Pickled vegetables

Bitter melon, it should be this plump, the seasonal ones are the best.

Fried tofu, it needs to be the hollow kind, with a golden-brown exterior

Cut the bitter melon diagonally and scoop out the inside

Soak the glutinous rice for half an hour

All the side ingredients are diced.

Add salt and mix together. Just salt is enough; the original flavor is especially delicious.

Stuff the prepared side dishes into the tofu and the bitter melon, and steam on high heat for 20 minutes

It can be eaten as a vegetable dish or as breakfast. If you want a stronger flavor, you can braise it with bones and light soy sauce. It also smells very good.