Pickled Vegetables and Mushrooms Cooked with Vegetarian Chicken – Exclusive
Round vegetarian chicken slices are simmered with mushrooms and tangy pickled greens in a light broth for just five minutes. Savory fermented tang and fresh fungus sweetness make this a gentle, rice friendly soup dish.
Instructions
- 1
Ingredients: round vegetarian chicken, mushrooms (washed), pickled vegetables (washed).
- 2
Place the pickled vegetables on the cutting board and cut them into sections, and cut the mushrooms in half.
- 3
Take the round vegetarian chicken out of the packaging and place it on the cutting board to slice.
- 4
Heat oil in a pan, then add the chopped round vegetarian chicken and stir-fry.
- 5
Next, add the sliced mushrooms and pickled vegetables along with an appropriate amount of water.
- 6
Turn and cook for 5 to 6 minutes.
- 7
Then, add an appropriate amount of salt.
- 8
Mix in the seasonings evenly to finish.
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Ingredients
Main Ingredients
- Round Plain Chicken250 g
- Mushroom163 g
- Pickled vegetables246 g
Seasonings
- Saltto taste