Pickled Vegetables and Shrimp Stir-Fried with Water Bamboo - Exclusive

Name: Pickled Vegetables and Shrimp Stir-Fried with Water Bamboo - Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 175 g Shrimp; 105 g Pickled vegetables; 2 plants Water bamboo; to taste cooking wine; to taste Salt; to taste MSG

Pickled greens, plump shrimp and crisp wild rice stems are stir-fried into a tangy, savory dish. The pickles add a salty kick that complements the shrimp's natural sweetness.

20 minNewMedium Hot Dishes Stir-fry Light

Instructions

1
Ingredients: Shrimp (washed), pickled vegetables (washed), water bamboo shoots.
2
Peel the water bamboo shoots, wash them, and then take them out.
3
Place it on the cutting board and slice it.
4
Chop the pickled vegetables on the cutting board.
5
Place the shrimp on the cutting board and cut along the back to remove the vein.
6
Place it in a plate and add an appropriate amount of cooking wine.
7
Mix well.
8
Blanch the cut water bamboo shoots in boiling water for 1 to 2 minutes, then remove them.
9
Heat oil in a pan, then add the chopped pickled vegetables and blanched wild rice stems, and stir-fry.
10
Next, add the shrimp and a suitable amount of water, and stir-fry.
11
Then, add an appropriate amount of salt.
12
Add an appropriate amount of MSG.
13
Season and stir-fry evenly to finish.