Pickled Vegetables Stir-Fried with Three Delicacies - Exclusive

Name: Pickled Vegetables Stir-Fried with Three Delicacies - Exclusive
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 110 g Pickled vegetables; 2 stick Bamboo shoot tip; 2 piece Squid; 215 g Edamame; to taste Ginger slices; to taste cooking wine

Briny pickled greens stir-fry with bamboo shoot tips, edamame, and quickly blanched squid rings in this Jiangnan classic. Salty, springy, and snappy all at once, it delivers coastal umami alongside garden-fresh crunch.

45 minNewMedium Hot Dishes Stir-fry Light

Instructions

1
Ingredients: pickled vegetables (washed), bamboo shoots tips (blanched), squid, edamame, ginger slices.
2
Shell the edamame and wash them clean.
3
Remove the squid's beak and internal organs, wash it clean, and take it out.
4
Place the squid on the cutting board and cut it open.
5
Chop the pickled vegetables on the cutting board.
6
Place the bamboo shoot tips on the cutting board and slice them.
7
Put the ginger slices into a pot of water and bring it to a boil.
8
Next, add the sliced squid and an appropriate amount of cooking wine.
9
Blanch for 30 to 40 seconds, then remove.
10
Heat oil in a wok, then add the chopped bamboo shoots, pickled vegetables, and edamame, and stir-fry.
11
Then, add an appropriate amount of the blanched squid juice.
12
Turn and cook for 5 to 6 minutes.
13
Finally, add the blanched squid and stir-fry briefly until done.