Pickled White Radish

Name: Pickled White Radish
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 1 stick white radish; 100 g Chili sauce; 8 g Salt; 2 tbsp white vinegar; 1 tbsp white sugar; to taste Ginger

Radish chunks are first brined with sugar and vinegar, then coated in chili sauce and chilled overnight. The wait rewards you with a snappy, spicy-tangy bite.

0 minNewEasy Pickled & Preserved Pickle Mild Spicy

Instructions

1
Main and auxiliary ingredients: white radish, chili sauce
2
Wash the white radish and cut it into pieces.
3
Put it into a bowl, add salt, sugar, and white vinegar.
4
Mix evenly, add minced ginger, and marinate for more than 2 hours.
5
Drain the marinated radish pieces and place them in a food container.
6
Add chili sauce.
7
Mix it evenly, then marinate for more than 2 hours. It is even better if refrigerated overnight.
8
This is the pickled radish, which can be stored in the refrigerator for 3–5 days.
9
Plate it and serve.