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Pickled white radish slices
Half a fresh radish, sliced and briefly salted, turns glossy in a dark soy and white vinegar wash sweetened with sugar.
Instructions
- 1
Wash half a fresh white radish. Slice it.
- 2
Add salt and marinate for about half an hour, then pour out the water from the marinade. Put dark soy sauce, salt, sugar, and white vinegar into a bowl, add water, and stir evenly. Add the radish and stir.
- 3
Finished product image
- 4
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Ingredients
Main Ingredients
- white radish1 piece
- Garlic1 clove
Seasonings
- white sugar1 spoonful
- white vinegar1 tsp
- Salt1 tsp
- dark soy sauce1 tsp
Auxiliary Ingredients
- Ginger2 slices
- chili2 piece