Pickled young ginger in vinegar
Paper-thin young ginger is steeped in white vinegar with rock sugar until it blushes and mellows, a crisp palate refresher traditionally enjoyed in the morning.
Instructions
- 1
Prepare the ingredients: white vinegar, young ginger, and old rock sugar
- 2
Evenly slice the young ginger into thin pieces and set aside!
- 3
Prepare an oil-free and water-free sealable container, and put the ginger slices in it.
- 4
Add an appropriate amount of rock sugar and adjust according to your taste.
- 5
Add white vinegar to cover the ginger slices, cover with a lid, and put it in the refrigerator to chill overnight!
- 6
Ginger soaked overnight. Does it look good?
- 7
There are many benefits to eating ginger, but it is recommended to eat it in the morning, and it is best not to eat it in the afternoon or evening.
- 8
Send a recent photo, I eat it with porridge in the morning 😋
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Discussion
Ingredients
Auxiliary Ingredients
- young gingerto taste
Seasonings
- white vinegarto taste
- rock sugarto taste