Pickles made from watermelon rind

Slice the watermelon rind and remove the excess watermelon flesh and outer skin.

Place the green rind of the watermelon into a bowl and add an appropriate amount of salt, then marinate for three hours.

Pour all the liquids from the sauce ingredients into a pot, then add two items, bring to a boil over heat and then remove from the heat. Cut the garlic cloves in half and add them to the sauce, then let it cool and set aside.

Filter out the liquid from the pickled watermelon rind, then use your hands to squeeze out the excess liquid, and then place it into a sterilized container.

Then pour in the cooled sauce, seal it, and refrigerate to marinate overnight.