Pickling Garlic in Western Hunan Pickles

Eight cloves of garlic, I planted them myself on the balcony, not bad, right!

Cut the garlic bulb into thin strips, and cut the garlic leaves into small pieces.

Prepare some chili powder according to personal taste; I like it a bit spicier.

Add oil to the pot, a little more oil is needed. Heat it until it starts smoking with a bluish tint, then pour it into the bowl of chili powder. Stir well.

Place the chopped garlic in a large bowl, then add the prepared chili powder, an appropriate amount of salt, chicken essence, sesame oil, and light soy sauce into the bowl and mix evenly.

All done, very simple, right!