Pig Heart Mixed with Jade Butterfly Exclusive

Name: Pig Heart Mixed with Jade Butterfly Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 handful Emerald Butterfly; to taste Pig heart; to taste None; 1 piece Garlic; a little table salt; a little chicken essence

Dayflower blossoms, resembling tiny blue butterflies, are blanched and tossed with braised pig heart slices, garlic and sesame oil, an edible bouquet of garden and pantry.

20 minNewEasy Cold Dishes Mix Garlic Flavor

Instructions

1
Do the flowers and stamens of the dayflower look like butterflies about to take flight?! Take a look.
2
Wash clean.
3
Scoop out and drain the water, and boil water in a pot.
4
Braised pig heart sliced.
5
Clean and mince the garlic.
6
Put together.
7
The water is boiling.
8
Add wild vegetables.
9
Just heat until it changes color.
10
Pour cold water.
11
Squeeze out the moisture and put it into the pig's heart.
12
Add salt.
13
Add chicken essence.
14
Mix well.
15
Plate the dish.
16
Arrange the slices of pig heart more neatly.
17
Finally, just put some wild vegetables on top.