Pig Skin Jelly That Never Gets Tiring to Eat
Pork skin simmered, scrubbed and steamed for an hour until its natural gelatin sets into a crystal-clear jelly, a patient classic worth every step.
Instructions
- 1
Wash the pig skin, put it in a pot with an appropriate amount of cooking wine, ginger slices, and scallion sections, and cook until a chopstick can pierce it easily. Remove the pig skin, repeatedly remove the fat, scrape the pig skin, and after several treatments and washing, cut it into strips.
- 2
Add an appropriate amount of water and a little salt.
- 3
Bring water in the pot to a boil, then steam over simmering water for one hour.
- 4
Take out the set pig skin jelly and cut it into pieces as desired.
- 5
Trim off the irregular edges of the aspic.
- 6
Simply slice it to serve. Homemade pork skin jelly is clean, hygienic, and has a chewy texture.
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Ingredients
Main Ingredients
- Pork skinto taste
- Waterto taste
Seasonings
- cooking wineto taste
- Saltto taste
Auxiliary Ingredients
- Ginger slices3 slice
- scallion segments3 section