Pigeon breast mixed with green water bamboo exclusive

Julienne the zucchini.

Blanch in a pot of cold water.

Cut the young ginger into thin strips.

Pigeon breast meat.

Tear the pigeon meat into strips and put them in a bowl.

The loofah is ready once it boils.

Scoop it out and put it directly into the pigeon breast.

Blanch the young ginger briefly.

Put it in directly.

Add salt.

Just mix evenly.

Finished product.