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Pigeon Medicinal Soup
A warming medicinal soup of pigeon chunks simmered with red dates, goji, glehnia, Solomon's seal, Chinese yam, and longan into a deeply nourishing, mildly sweet, restorative broth.
Instructions
- 1
Cut the pigeon into pieces and wash them clean.
- 2
Herbal ingredients (red dates, goji berries, adenophora, Chinese yam, Huai yam, longan) are cleaned thoroughly.
- 3
Pour the medicinal herbs into water and bring to a boil, then simmer over low heat for ten minutes.
- 4
After the water boils for ten minutes, put the pigeon into the pot to stew. After bringing it to a boil over high heat, turn to low heat and stew for half an hour.
- 5
Finally, adjust the saltiness according to personal taste.
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Ingredients
Main Ingredients
- Pigeon1 piece
- Lean meat100g
- Medicinal herbs1 packet
Auxiliary Ingredients
- Ginger slicesto taste