Pineapple Condensed Milk Scone

Name: Pineapple Condensed Milk Scone
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 1/2 piece Pineapple; 200 g low-gluten flour; 1 piece Egg; 30 g Butter; 80 g Light cream; 25 g white sugar; 2 g table salt; 3 g Baking powder

Pineapple Condensed Milk Scone made with pineapple, low-gluten flour and egg, baked until golden and fragrant. Perfect with tea or as a snack.

45 minNewEasy Baking Roast Sweet & Sour

Instructions

1
Prepare all the ingredients.
2
Add cake flour, baking powder, salt, and granulated sugar into the food processor.
3
Add butter.
4
Then beat thoroughly until well mixed.
5
Pour the processed powder into another container, add 30 grams of egg liquid, and use the extra to spread on the surface.
6
Add the light cream and fold until evenly mixed.
7
Add pineapple chunks and continue cutting into sticks, mixing evenly.
8
Stir until fully combined.
9
Place the dough on the plastic wrap.
10
Wrap it with plastic wrap and put it in the freezer for 20 minutes.
11
After taking out the dough, cover the surface with another layer of plastic wrap and roll it out with a rolling pin.
12
Cut the dough into small squares.
13
Line the baking tray with parchment paper and place the dough pieces on it.
14
Brush the surface with beaten egg.
15
Preheat in advance to 180°, and place in the baking tray.
16
Set the oven to 180 degrees and bake for 20 minutes.
17
Freshly baked out of the oven.
18
Sweet and sour, tasty and looks good.