Pineapple Curry Fried Rice

Name: Pineapple Curry Fried Rice
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1 piece Pineapple; a pinch Frozen vegetables; 1 piece Egg; 1 pack curry sauce

A tropical curry fried rice served in a hollowed pineapple shell, tossing rice, egg, vegetables, and curry paste for a sweet-savory, aromatic dish.

20 minNewEasy Staple Food Stir-fry Mild Spicy

Instructions

1
1 pineapple.
2
Cut in half, and use a knife to score into a grid.
3
The other half also removed the pulp.
4
Frozen diced vegetables.
5
Bring the water to a boil, add the diced seasonal vegetables and blanch for a while, then remove them.
6
Beat the eggs.
7
Prepare pineapple chunks and rice.
8
Heat the oil, add the eggs, stir-fry, and then scoop out.
9
Put a little oil in the pan and heat it, then add the rice.
10
Add the diced vegetables and eggs.
11
Squeeze into the curry sauce.
12
Stir-fry quickly and add salt.
13
Finally, pour the rice into the hollowed-out pineapple and shape it!