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Pineapple Custard Toast
Comforting baked toast pudding with bread chunks soaked in sweetened milk and egg, studded with pineapple and cranberries, oven-baked until puffed, golden, and custardy.
Instructions
- 1
💜Method: ❶ Mix milk and eggs, stir evenly. ❷ Cut the toast into pieces and place them in a baking dish, pour the egg mixture evenly, and top with pineapple and cranberries. ❸ Bake in the oven (preheated) at 180°C for 25 minutes.
- 2
Take photos to enjoy.
- 3
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Ingredients
Main Ingredients
- Toast2 slice
- Milk150g
- Egg2 piece
- Pineappleto taste
- Cranberryto taste