Pineapple Fried Rice

Name: Pineapple Fried Rice
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1 piece Pineapple; a pinch Frozen vegetable pieces; 2 pieces Egg; 1 small packet curry sauce

A classic pineapple fried rice served in a carved pineapple half, wok-tossed with egg, vegetables, and a touch of curry for a sweet-savory, fruity flavor.

30 minNewEasy Staple Food Stir-fry Savory

Instructions

1
Cut one pineapple in half, score one half in the middle, and remove the flesh.
2
Vegetables granulated and frozen.
3
After the water boils, put it into the pot and blanch for a while.
4
Beat the eggs.
5
Prepare the pineapple and the leftover rice.
6
Put oil in the pan and heat it, then pour in the eggs and stir-fry until fragrant.
7
Put oil in the pan again, then add the rice to stir-fry.
8
Then add the eggs and vegetable pieces.
9
Pour a little curry sauce.
10
Add a little salt and continue stirring constantly.
11
When serving on the plate, place the pineapple with half of its flesh removed on the plate. Then pour the rice directly onto the plate and pineapple.
12
Arrange the styling neatly, and it's ready to serve. Pair it with some fruit tea for a full sense of atmosphere!