Pineapple Fried Rice First Release

Prepare the ingredients.

Cut the pineapple into pieces, add one egg yolk to the rice, and beat the other egg with the egg white.

Thoroughly mix the egg yolk with the rice.

Heat oil in the pan and pour in the beaten eggs.

Stir the eggs until half-cooked, then add the corn kernels and cook until done.

Take out the eggs and corn, set aside.

Use a small amount of oil to grease the pan, then add the rice.

Stir-fry over medium heat until the rice is dry.

After the rice is fried dry, pour in the pineapple.

After stir-frying until the juices come out, pour in the eggs and corn.

Add a little salt before serving.