Pineapple Hua Ding Cloud Mist Tea Jelly

Name: Pineapple Hua Ding Cloud Mist Tea Jelly
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 1 piece Huading Cloud and Mist Tea Bag; 200 ml Clear water; 15 g white jelly; to taste Pineapple; 5 g white sugar

A refreshing tea jelly dessert pairing cubes of cloud-mist green tea jelly, set with jelly powder, with juicy fresh pineapple chunks in chilled cups for a bittersweet, tropical treat.

10 minNewEasy Snacks Boil Sweet

Instructions

1
Prepare the ingredients.
2
Cut the pineapple into small pieces and set aside.
3
Put the clear water and tea bag into the pot, add the white jelly powder and white sugar and stir evenly, bring to a boil over high heat, then remove from heat.
4
Pour into the mold and wait for it to solidify.
5
Unmold the tea jelly and cut it into pieces.
6
Pineapple is placed into the finished cup.
7
Then pour the tea jelly into the finished cup.

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Ingredients

Main Ingredients

Huading Cloud and Mist Tea Bag
1 piece
Clear water
200 ml
white jelly
15 g
Pineapple
to taste

Seasonings

white sugar
5 g