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Pineapple Jam
Pineapple chunks macerate in sugar, get blitzed smooth, and cook down in a pan. Constant stirring over low heat is the secret to a thick, glossy jam.
Instructions
- 1
Cut the pineapple flesh into small pieces and put them into a container
- 2
Pour in the white sugar and stir evenly, then let it sit for 20 minutes. The amount of white sugar is not fixed and can be adjusted according to your taste.
- 3
Pour the marinated pineapple along with the juice into the blender and crush it.
- 4
Pour the crushed fruit puree into a skillet and cook over low heat until thickened, stirring constantly during the process.
- 5
Finished product
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Ingredients
Main Ingredients
- Pineapple300g
Seasonings
- white sugar100g