Pineapple jam

Name: Pineapple jam
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 1 piece Pineapple; to taste Sugar

Fresh pineapple is pureed and slowly cooked down with sugar until glossy and spoonable, capturing the fruit's tropical tang in a bright golden jam.

30 minNewEasy Pickled & Preserved Boil Sweet

Instructions

1
Peel the pineapple and cut it into cubes.
2
Put the pineapple chunks into the chopping cup and close the lid properly.
3
Puree the pineapple chunks
4
Put the pineapple puree into a pot and simmer over low heat.
5
After cooking the fruit puree until it boils, add an appropriate amount of sugar, and continue to simmer until the juice thickens and turns into jam.

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Ingredients

Main Ingredients

Pineapple
1 piece

Seasonings

Sugar
to taste