Pineapple rice
A colorful pineapple fried rice tossed with scrambled egg, soy-braised beef, ham sausage, and diced carrot and cucumber, wok-fried until the grains are fragrant and fluffy with sweet-tart pineapple.
Instructions
- 1
Wash the pineapple, cut it open, and take out the pineapple flesh.
- 2
Soaking in brine improves the taste, and the homemade beef should be diced and set aside.
- 3
Beat two eggs.
- 4
Carrots, cucumbers, and sausages are diced and set aside.
- 5
I forgot to take a photo of the fried rice. First, beat the eggs, adding salt and a little warm water. Heat the pan, add some oil, fry the eggs and set them aside. Heat the pan again, add oil, and stir-fry various diced ingredients. When they are about 90% cooked, add the steaming hot rice, stir-fry, and add salt. Just before finishing, add chicken essence and the water-drained pineapple.
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Ingredients
Main Ingredients
- Pineapple2 pieces
- riceto taste
- ham1 stick
- Cooked beefto taste
- Carrot1 stick
- Cucumber1/2 piece
- Egg2 piece
Seasonings
- Saltto taste
- Olive oilto taste
- chicken essenceto taste