Pineapple Sweet and Sour Mashed Potatoes

Name: Pineapple Sweet and Sour Mashed Potatoes
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 300 g potato; 10 g Green peas; 50 g Weidamei Pineapple Sweet and Sour Sauce; 100 ml Water

Velvety steamed mashed potatoes molded and glazed with a glossy pineapple sweet-and-sour sauce, studded with green peas for a playful balance of creamy, tangy, and sweet.

30 minNewEasy Snacks Steam Sweet & Sour

Instructions

1
Prepare the ingredients: 300g of potatoes, 10g of green peas, 50g of Weidamei pineapple sweet and sour sauce, and 100ml of water.
2
Wash the potatoes, peel them, cut them into pieces, and then put them in a steamer to steam for 20 minutes after the steam comes.
3
Take the steamed potatoes out and put them into a bowl.
4
Mash into a paste with a fork.
5
Use a mold to put the mashed potatoes into a bowl.
6
Add 50 grams of Weidamei pineapple sweet and sour sauce into the pot.
7
Pour in 100 milliliters of water.
8
After bringing the sweet and sour sauce to a boil, simmer it for a while to slightly reduce the sauce, then turn off the heat.
9
Pour the cooked pineapple sweet and sour sauce over the mashed potatoes until it covers them. This allows the mashed potatoes to absorb the sauce, making them taste tangy and sweet when mixed.
10
Garnish with a few blanched green peas.
11
The tangy and sweet mashed potatoes are so delicious you can't stop eating them.