Pingtan Braised Vermicelli
Coastal Fujian braised sweet-potato vermicelli simmered with pork slices, onions, mushrooms, and bean sprouts in a savory soy broth until the noodles soak up all the umami juices.
Instructions
- 1
Cut all the ingredients into thin strips, soak the sweet potato noodles in water, and blanch the bean sprouts.
- 2
Add the meat slices and onions to the hot pan with hot oil and stir-fry.
- 3
Add the shredded carrots and stir-fry.
- 4
Add the mushrooms, season with a little cooking wine, and stir-fry briefly.
- 5
Add light soy sauce, dark soy sauce, and white pepper powder and stir-fry briefly, then pour in half a bowl of water (not too much, as the mushrooms will release water), cover and simmer for a while.
- 6
Add the vermicelli, try to place it at the bottom so it can soak up the broth and absorb the flavor.
- 7
Finally, stir in the blanched bean sprouts and MSG. A nutritious braised vermicelli dish is complete.
- 8
The color looks good 😁👍
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Ingredients
Main Ingredients
- Sweet potato vermicellia handful
- Carrot1 stick
- King oyster mushroom1 piece
- shiitake mushroom8 piece
- Onion1/2 piece
- Lean meatto taste
- white pepper powdera pinch
Seasonings
- light soy sauceto taste
- dark soy sauceto taste
- MSGa pinch
- cooking winea pinch