Pink Girlish Heart Bread (Hand-Kneaded)

Except for water and butter, put all the main ingredients and seasonings into a bowl and mix well.

Gradually add water and knead into a dough, then add butter and knead until you get a soft dough. You can then put it in the refrigerator to ferment (cover with plastic wrap).

The fermentation time is at least 2 hours, and it can also be overnight. Prepare the corn kernels and pumpkin seeds (the dough in the picture was fermented in the refrigerator for about 3 hours).

Take it out and knead to release air, then cut it into 4 small pieces.

Make it into small embryos.

Wrap in corn kernels, pumpkin pieces, shredded meat, and cheese.

Wrap it up tightly (secure it firmly).

Gather it and knead until smooth, with the lower part facing down.

Put them in the paper molds and let them proof for another 15 minutes.

Sprinkle flour, cheese powder, and chopped parsley on the surface.

Make a cross cut on the top and put some cheese in the middle (optional). Place it in a preheated oven on the middle rack at 180°C and bake for 20 minutes (note ⚠️ during the first 10 minutes, after the bread shape is set, cover it with aluminum foil to keep the pink color). Also pay attention ⚠️ oven temperatures vary, so adjust the heat and time accordingly to prevent discoloration.

It also looks beautiful after baking.

Finished product 👍👍👍

Making it with pumpkin and dough also looks super cute 🤩🤩🤩

Finished product 👍👍👍