Pistachio Financier

Name: Pistachio Financier
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 4 piece Protein; 60g low-gluten flour; 50g Almond flour; 100g Butter; 30g Pistachio jam; 60g white sugar; 20g Honey; 3g Baking powder; to taste Pistachio Kernels

Pistachio Financier — protein, low-gluten flour and almond flour, baked until golden and fragrant. Great for beginners and experienced home cooks alike.

1 hrNewEasy Baking Roast Sweet

Instructions

1
Heat the butter over low heat until it forms dense little bubbles, then remove from heat and let it cool.
2
Add honey to the egg white and mix evenly with white sugar.
3
Mix the powders evenly.
4
Sift the flour and add it to the egg whites.
5
Stir until it becomes a batter without dry flour.
6
Stir the pistachio paste into the butter until well combined. My paste is relatively dry, using OSA's. If using another type that is more liquid, you can add it directly to the batter.
7
Add pistachio jam and butter to the batter and mix well.
8
Put the batter into a piping bag and chill in the refrigerator for one hour.
9
Brush the mold with butter.
10
Squeeze in the batter and place pistachio nuts on top.
11
Set the upper and lower heat, middle-lower layer, bake for 12 minutes.
12
After baking, tap it to release the heat, then unmold immediately.
13
Let it cool on the rack.