Pistachio, walnut, red date, peanut, and brown sugar cake first launch

Name: Pistachio, walnut, red date, peanut, and brown sugar cake first launch
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 15 g Pistachio; 10 g Walnut; 25 g red date; 2 piece Egg; 60 g low-gluten flour; 19 g brown sugar; 1 g Baking soda; 1 g Vinegar; 25 g Corn oil; 69 g Milk; 5 g Honey; 1.5 g white sesame; 12 g Peanut

Pistachio — pistachio, walnut and red date, baked until golden and fragrant. Simple ingredients, satisfying homemade flavor.

1 hrNewEasy Baking Bake Sweet

Instructions

1
Ingredients: 15g pistachios, 10g walnuts, 25g red dates, 2 eggs, 60g low-gluten flour, 19g brown sugar, 1g baking soda, 1g vinegar, 25g corn oil, 69g milk, 5g honey, 1.5g white sesame, 12g peanuts.
2
Wash the red dates and then chop them, remove the shells from the pistachios, and chop the roasted walnuts and peanuts for later use.
3
Add corn oil and mix well.
4
Add milk, honey, and 5 grams of brown sugar and stir well.
5
Sift in the cake flour and baking soda, and mix well.
6
Add the egg yolk.
7
Stir evenly and set aside.
8
Add vinegar, 2 grams of cornstarch, and 14 grams of brown sugar to the egg whites.
9
Whip with a hand mixer at low speed until stiff peaks form.
10
Take one-third of the egg whites and stir them evenly into the egg yolk mixture.
11
Then pour the egg yolk mixture into the remaining egg whites.
12
Mix and stir evenly.
13
Pour the cake batter from a height of 10 to 20 centimeters into a six-inch round mold, tap out the large bubbles, and sprinkle with white sesame seeds.
14
Place in the preheated oven, in the middle-lower rack, bake with upper and lower heat at 150 degrees for about 30-35 minutes.
15
Invert after baking to cool.
16
Flip it over.
17
Cut into pieces before eating.