Pizza crust

In a large bowl, put 500 grams of flour, 5 grams of yeast, 5 grams of salt, 30 grams of granulated sugar, 250 grams of milk, and 30 grams of warm water.

Stir with chopsticks until it becomes flaky, then add 20 grams of corn oil.

Knead into a smooth dough.

Cover with plastic wrap and let it ferment until it doubles in size.

Take out the dough, roll it into long strips, and cut into even pieces.

Roll each piece of dough into a ball, flatten it, and roll it out with a rolling pin.

Roll the dough sheets a bit larger and place a bowl.

The noodle at the edge of the bowl is rolled up.

Take the bowl away and use a fork to poke a hole.

Let it sit for 15 minutes, then put it in the oven at 160 degrees and bake on full heat for 5 minutes.

Take it out, let it cool, and put it in the refrigerator for freezing.