Pizza sauce

Name: Pizza sauce
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 3 piece Tomato; 1 head Garlic; 1 piece Onion; to taste Olive oil; to taste Crushed black pepper; to taste Oregano; to taste Celery slices; to taste Orleans Seasoning Powder; to taste Ketchup; to taste Tomato ketchup; to taste Cheese powder; to taste white sugar; to taste Salt

Skinless tomatoes chopped with onion and garlic form the foundation, enriched with ketchup, sweet chili sauce and herbs for a robust, spoonable topping.

30 minNewEasy Pickled & Preserved Stir-fry Sweet & Sour

Instructions

1
Use a fruit knife to scrape the skin of the tomato, but do not tear the skin. You will feel when the skin and the flesh are already separated.
2
The knife lightly made a cut.
3
Tear it with your hands, and the skin comes off immediately. Then chop the tomato.
4
Prepare onions, garlic, ketchup, and tomato sauce.
5
Prepare the ingredients.
6
Chop the onions and garlic.
7
Heat a cold pan with oil (olive oil), add minced garlic, and sauté the onion until fragrant.
8
Add the tomatoes and tomato sauce and stir-fry over high heat.
9
After frying to release the tomato juice, add the tomato sauce and continue to stir-fry evenly.
10
Add about 100 grams of water and stir-fry evenly.
11
Add crushed black pepper and white sugar for seasoning. Stir well.
12
Add pizza herb, chopped parsley, cheese powder, and Orleans seasoning, mix well, cover with a lid, and simmer over medium heat for about 10 minutes.
13
Finally, reduce the sauce over high heat and add a little salt for seasoning.
14
The pizza sauce smells so good; the whole kitchen is filled with the aroma.