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Pizza Sauce --- Sauce for Pizza and Pasta
Onions soften in olive oil before tomatoes, ketchup, salt, sugar, and black pepper simmer into a glossy, thick base. One batch covers countless weeknight dinners.
Instructions
- 1

Prepare all the materials.
- 2

Chop the onions into minced onions, and cut the tomatoes into small pieces.
- 3

Pour olive oil into the pan, when it reaches medium heat, add the chopped onions and sauté until translucent.
- 4

Add the tomato chunks and sauté over medium heat until soft.
- 5

Then add tomato ketchup and continue to stir-fry for 2 to 3 minutes.
- 6

Add salt.
- 7

Add sugar.
- 8

Add a pinch of black pepper and stir-fry evenly, then it’s ready.
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Ingredients
Main Ingredients
- Tomato150 g
- Onion40 g
- Tomato ketchup40 g
- Black peppera pinch
Seasonings
- Olive oil2 tbsp
- Salt2 g
- Sugar3 g