Plain pancake with filling

Name: Plain pancake with filling
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 500 g All-purpose flour; 5 g Yeast; 400 g chives; 400 g Clear water; 2 piece Egg; 1 handful Dried vermicelli; 2 spoon Edible oil; 1 spoon Sesame oil; 1 spoon Oyster sauce; 4 g Salt

Soft yeast-leavened flatbreads pan-griddled with a juicy vegetarian filling of chives, scrambled egg, and glassy sweet potato noodles, rich with sesame oil aroma.

1 hrNewEasy Snacks Roast Savory & Fragrant

Instructions

1
Mix the flour with the yeast powder, then pour in the water and stir.
2
Stir until there is no dry powder, then let it sit to ferment.
3
Stir-fry the eggs with 2 tablespoons of cooking oil until broken, then put them into a bowl. Cook the dried sweet potato vermicelli, chop it, and put it into the bowl.
4
Chop the chives and place them in a bowl, then add sesame oil, oyster sauce, and salt for seasoning, and mix well.
5
The dough has already been fermented and has developed many air holes.
6
Rub some oil on your hands and take a portion of dough to flatten it. The dough has a high water content, so applying some oil prevents sticking.
7
Add an appropriate amount of filling.
8
Like making a steamed bun, pinch the opening tightly.
9
Preheat the grill, place the dough base in the tray, and directly press the pie function.
10
Cover it to retain moisture, which also makes it easier to mature.
11
Fry until one side is golden yellow, then flip to the other side, and cook until both sides are golden before taking it out of the pan.
12
Ready to eat right out of the pot.