Poached Argentine Red Shrimp

Name: Poached Argentine Red Shrimp
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 600g Argentine red shrimp; 1 piece Ginger; 1 piece Green onion; 20 ml Supreme Fresh Flavor; 5 ml Canola oil

Argentine red shrimp are poached for just one minute in ginger-scented water, preserving their naturally sweet, bouncy texture. A quick dipping sauce of ginger, scallion, and premium soy topped with sizzling oil completes this effortless seafood favorite.

10 minNewEasy Hot Dishes Boil Savory

Instructions

1
Prepare the main ingredients: 600g Argentine red shrimp | 5g ginger | 15g green onion | 20ml Zheli Soy Sauce
2
Remove the vein from the red shrimp, cut off the shrimp rostrum, and clean it thoroughly
3
Cut the scallions and ginger into thin strips, then pour hot oil over them to bring out the aroma
4
Milliliters of [Wei Ji Xian] 1 spoon of water, the poaching sauce is ready
5
Add clean water to the pot, put in scallions and ginger, and add 15 milliliters of yellow wine.
6
Pour the boiling water over the red shrimp and cook for 1 minute
7
Skim off the foam, turn off the heat, and plate
8
Blanched red shrimp is ready
9
The red shrimp has a soft, springy, and sweet taste, perfectly complemented by the boiled sauce.