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Poached Egg and Celery Broth Exclusive
A very quick broth in which a lightly fried egg and crisp celery segments are simmered in rich stock, seasoned minimally to keep flavors clean.
Instructions
- 1
Prepare the ingredients: as shown in the picture
- 2
Prepare an appropriate amount of broth
- 3
Pour an appropriate amount of rice oil into a hot pan, crack in the eggs and lightly fry.
- 4
Cut the celery into sections and set aside
- 5
Pour the broth into the pot and bring it to a boil for two minutes
- 6
Boil the celery for half a minute, then add an appropriate amount of salt to season.
- 7
Finished product image.
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Ingredients
Main Ingredients
- Egg1 piece
- Celeryto taste
- Brothto taste
Seasonings
- Saltto taste
- Rice bran oilto taste