Poached Razor Clam King Meat Exclusive

Name: Poached Razor Clam King Meat Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Razor clam meat; to taste Shredded young ginger; 2 slices Ginger slices; to taste Scallion; to taste Coriander; to taste Peanut oil; to taste Light soy sauce; a pinch rice wine

Plump razor clam meat is briefly blanched with ginger and rice wine, then finished with scallions, cilantro and a sizzling pour of hot peanut oil over the top.

10 minNewMedium Cold Dishes Boil Savory

Instructions

1
The king razor clam meat needs to be completely thawed.
2
Then this black part needs to be dealt with.
3
Wash a few more times.
4
Add ginger slices when the water in the pot comes to a rolling boil.
5
Place the razor clam meat in and add a few drops of rice wine to remove the fishy smell, blanch for one minute.
6
Take it out and drain the water before plating.
7
Preparation: shredded young ginger, shredded scallions, cilantro.
8
Place the shredded green onions and cilantro on the surface.
9
Pouring boiling peanut oil releases the fragrance.
10
Then drizzle with light soy sauce.
11
Place the shredded young ginger on the side.
12
When eating, the shredded young ginger, shredded green onions, and cilantro together with the clam meat create an excellent taste.
13
Finished product image.
14
Finished product image.