Polish starter bread

Name: Polish starter bread
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 125g bread flour; to taste Polish starter; 3g Salt; 30g Sugar; 10g Milk; 35g Milk powder; 125g bread flour; 135g Milk; 2g High sugar-tolerant yeast; 6g High sugar-tolerant yeast; 25g Butter

Easy and satisfying, Polish starter bread uses bread flour, polish starter and salt and is baked until golden and fragrant. Perfect with tea or as a snack.

1 hrNewEasy Baking Roast Buttery

Instructions

1
This is my Polish starter, you must choose a bigger bowl. Mine was too small, so I had to change to another bowl and let it ferment again 😭.
2
These are all the ingredients.
3
After mixing everything except the butter, salt, and yeast evenly, add the butter, yeast, and salt, and knead until a glove-like membrane forms.
4
Divided into three parts for reunion.
5
Each dough is rolled out to a length of forty centimeters.
6
Roll up.
7
Pour into the mold until it is nine-tenths full.
8
My oven is set to 180°C for the top heat and 200°C for the bottom heat (adjust according to your own oven's temperament).
9
Take it out after baking, shake off the heat, and place it on a rack to cool.