Polka Dot Steamed Bun

Name: Polka Dot Steamed Bun
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 100 g Sweet potato leaves; 400 g Flour; 6 g Yeast powder; 2 g Baking soda; 2 g table salt

Playful polka-dot steamed buns made by layering white dough with sweet potato leaf juice, pricked with holes to reveal dots, then rolled, sliced and steamed into soft, swirled patterns.

10 minNewMedium Staple Food Steam Light

Instructions

1
Wash the sweet potato leaves and drain the water.
2
After marinating with salt for an hour, crush the stone scoop.
3
Squeeze out the juice from sweet potato leaves.
4
Make two types of dough separately using flour and sweet potato leaf juice mixed with water.
5
Let the white dough rise until it doubles in size, then press out the air and roll it into a rectangular sheet.
6
After the green dough has risen to twice its size, punch it down and roll it into a rectangular sheet.
7
Use a straw to poke small holes in the green dough pieces.
8
Brush on water.
9
Two sheets of dough stacked.
10
Paper roll.
11
Shape into a bun.
12
Place it in a steamer, and steam for ten minutes after the water boils.
13
Put the steamed polka dot buns on a plate.
14
The summer is scorching, but with you, it's super refreshing.