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Popcorn
Stovetop popcorn dried in the pan first, then popped in butter, oil and sugar for lightly sweet, crisp kernels without any additives.
Instructions
- 1
Clean the corn and use absorbent paper to soak up the moisture.
- 2
Put it in the pot over low heat to dry out the moisture, add corn oil, sugar, and butter, and stir constantly to mix evenly. When one or two pieces of corn pop, cover the pot, shaking it continuously to ensure the kernels are heated evenly, until no more popping sounds are heard. Turn off the heat and remove from the pot.
- 3
Alright, alright, not too sweet. If you want it sweet, just add sugar 🌹
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Ingredients
Main Ingredients
- Specialized corn kernels100g
Seasonings
- Corn oil30g
- white sugarabout 50g
- Butter1 piece (optional)