Poria and Pork Bone Soup

Name: Poria and Pork Bone Soup
Yield: 4 servings
Cuisine: Soups
Ingredients: 500g Pork bone; 1 piece lotus root; 10g Poria; 12g Red bean; 8g Job's tears; 5 piece red date; 1 piece Old ginger; 3 spoon Salt; 1 tsp cooking wine

Blanched pork bones are double-stewed for two hours with poria, adzuki beans, coix seeds, and ginger in a traditional Cantonese-style herbal soup, clear and nourishing.

0 minNewMedium Soups Stew Light

Instructions

1
Prepare the ingredients: Wash and chop the pork bones, and wash all the other ingredients and set them aside.
2
Put water, pork bones, ginger slices, and cooking wine into a pot and bring to a boil. Remove the pork bones and rinse them clean with running water.
3
Put pork bones, poria, red beans, coix seeds, and slices of ginger into the stew pot;
4
Add enough clean water;
5
Start the 'Stew' program and set the time to 2 hours;
6
When making stew, peel and clean the lotus root, then cut it into pieces;
7
After a few minutes, add the lotus root and continue to stew;
8
After a few minutes, add the red dates and continue to simmer;
9
After a few minutes, add salt;
10
The nutritious and delicious [Poria Pork Bone Soup] is ready.