Poria Cube, Chinese Yam, Lotus Seed, and Coix Seed Soup
A gentle herbal soup of lean pork with poria, Chinese yam, lotus seeds, and coix seeds, simmered forty-five minutes into a mild, starchy, restorative tonic broth.
Instructions
- 1
Wash the Chinese yam, coix seeds, and lotus seeds, and soak them in advance for 15 minutes for later use.
- 2
Peel the ginger and cut it into small pieces.
- 3
Pour an appropriate amount of water into the pot and bring it to a boil. Add the lean meat, blanch it briefly, then remove and drain.
- 4
Put water, ginger slices, soaked Chinese yam, coix seeds, and lotus seeds into the pot.
- 5
Then continue to add lean meat, boil on high heat, and then simmer on low heat for 45 minutes.
- 6
Sprinkle some salt to season, then it’s ready to serve.
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Ingredients
Main Ingredients
- Pork shank200 g
- Chinese yam30 g
- Poria cubes20 g
- Coix seed20 g
- Lotus seed15 g
Auxiliary Ingredients
- Ginger3 slice
Seasonings
- table saltto taste