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Pork and Green Onion Shaomai
Open-topped steamed dumplings filled with juicy minced pork and generous scallion, the aromatics bloomed in hot oil before mixing, then steamed twelve minutes for tender, fragrant bites.
Instructions
- 1
Prepare the ground meat to be bought.
- 2
Add the seasonings inside first to let it absorb the flavor.
- 3
Then chop the green onions and fresh ginger into fine pieces.
- 4
Put the chopped green onion and ginger into a bowl, drizzle with sesame oil and mix the green onion and ginger evenly, then combine them with the minced meat.
- 5
The minced pork with green onions is ready, wrap it in shumai wrappers, and steam it for 12 minutes once the water is boiling.
- 6
Steam until cooked and then plate.
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Ingredients
Main Ingredients
- Pork mince500g
- Shumai Wrapper500g
- Green onion400g
- Sichuan pepper powder2 spoon
- Star anise noodles2 spoon
- Thirteen Spices1 spoon
- Donggu3 spoon
- chicken juice1 spoon
Auxiliary Ingredients
- Fresh ginger100g
Seasonings
- peanut oil3 spoon
- Salt2 spoon