Pork and loofah soup noodles

Name: Pork and loofah soup noodles
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Dry rice noodles; to taste Luffa; to taste Pork; 1 piece Egg; a pinch Starch; to taste oil; to taste Salt; to taste chicken essence; to taste light soy sauce

Softened rice noodles simmer in a light broth with tender loofah strips, velvety pork slices, and a golden fried egg for a soothing, mildly sweet Southern-style noodle soup.

30 minNewMedium Snacks Boil Savory

Instructions

1
Prepare the dry rice noodles, bring water to a boil in a pot, add the rice noodles after the water boils, cook until done, cover the pot, and let them steam for 20 minutes.
2
Rinse with cold water and clean thoroughly (wash several times).
3
Cut the pork and loofah into small strips.
4
Heat oil in a pan over low heat, and fry the eggs into sunny-side-up eggs.
5
Push to one side, then add the loofah strips and stir-fry until just cooked.
6
Add slightly wider pieces and bring to a boil over high heat.
7
Mix the pork with a little starch until evenly coated.
8
Put the pork into the pot and cook for a little while.
9
Add the rice noodles.
10
Bring it to a boil again, and season with salt, chicken bouillon, and light soy sauce.
11
Alright.
12
Finished product image.
13
Finished product image.