Pork and scallion dumplings

Name: Pork and scallion dumplings
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Pork; to taste Green onion; to taste Dumpling wrapper; to taste Ginger; to taste Salt; to taste Sichuan pepper powder; to taste dark soy sauce; to taste MSG; to taste Thirteen Spices; to taste chicken essence

The quintessential northern dumpling, packed with minced pork and pungent scallions fragranced with scallion oil, best devoured hot with a garlicky dipping sauce.

30 minNewEasy Staple Food Boil Savory

Instructions

1
First, fry some chopped green onions.
2
Finely chop the meat, scallions, and ginger, and add them to the scallion oil.
3
Add seasoning, salt, dark soy sauce, Sichuan pepper powder, chicken essence, and MSG.
4
Mix well and set aside.
5
The dumpling wrappers I bought are best made from fresh dough myself.
6
Wrapped dumplings.
7
Put the dumplings in when the water boils, and cook them until they are done.
8
Tastes good when paired with garlic sauce.
9
Thin skin, large depression.