Pork Belly and Green Bean Soup

Homegrown long beans, washed and cut into sections for later use

Garlic and ginger, cut and set aside

Wash the pork belly and cut it into thin slices, put them in the pan and stir-fry until the oil is released, then add ginger and garlic and fry until fragrant.

Then add the green beans and stir-fry for a moment

Add an appropriate amount of water, just enough to cover the green beans.

Cover with a lid and cook for 30 minutes, until soft and tender

Then add an appropriate amount of salt and pepper to season.

A simple and nutritious soup.