Pork Bone and Corn Soup

Prepare the ingredients, and soak the bones in clean water for four hours to draw out the blood.

Soak to remove blood and rinse with clean water.

Place in cold water and heat over low heat to blanch and remove the fishy smell.

After the water boils, skim off the foam and take it out.

Then wash it clean with warm water, and be sure to wash it thoroughly.

Use another pot to boil water, and when the water is warm, add the bones along with the green onions and ginger.

Pour in an appropriate amount of cooking wine.

Bring to a boil over high heat, then reduce to low heat and simmer for 2-3 hours.

By the time it's done, the soup has already turned white. Take out the green onions and discard them.

The ginger slices should also be picked out.

Add some corn, or other ingredients such as yam, lotus root, and winter melon.

Add some salt and white pepper.

Sprinkle some goji berries and then boil on high heat for 20 minutes, the corn will be cooked.

Delicious bone soup.

Adding corn to bone broth has the effects of clearing damp-heat, benefiting the lungs and calming the heart, as well as improving immunity and fighting aging.