Pork Bone and Radish Soup

Name: Pork Bone and Radish Soup
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Shank bone; to taste white radish; to taste Salt; to taste Water; to taste Ginger

Marrow bones pressure-cooked with ginger, then finished with white radish in staged rounds so it turns tender and sweet without clouding the naturally rich, gelatinous broth.

30 minNewMedium Soups Stew Original

Instructions

1
Clean the bones, add water and ginger slices. Start boiling directly here. Turn off the heat once it starts boiling.
2
It's been cooked.
3
Then add the white radish. It needs fifteen minutes here. Then turn off the heat. After waiting ten minutes, turn the heat on again and simmer for ten minutes, and it will be ready.
4
Because many people think that white radish soup is only tasty when it's cooked this way. So I use this method.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Ingredients

Main Ingredients

Shank bone
to taste
white radish
to taste
Water
to taste

Seasonings

Salt
to taste

Auxiliary Ingredients

Ginger
to taste