Pork bun filling

Name: Pork bun filling
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 500g Pork; to taste chopped green onions; to taste Ginger; to taste light soy sauce; to taste dark soy sauce; to taste Thirteen Spices; to taste Black pepper; to taste Oyster sauce; to taste Peanut oil; to taste Sesame oil; to taste white pepper powder; to taste Salt

A juicy pork filling for steamed buns, seasoned with ginger-scallion water, soy sauce, and sesame oil, then whipped until sticky and springy so every bun stays tender and savory.

20 minNewEasy Snacks Mix Savory

Instructions

1
500g of pork shoulder, with a 70% lean and 30% fat ratio, all minced, add 150g of scallion and ginger water, and mix evenly in multiple additions.
2
Add light soy sauce, dark soy sauce, Chinese five-spice powder, white pepper, oyster sauce, and salt, and mix well.
3
Add chopped green onions and minced ginger, and use hot oil to bring out the aroma.
4
Finally, add an appropriate amount of sesame oil.
5
Freezing for half an hour is enough to make it easy to wrap.

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Ingredients

Main Ingredients

Pork
500g
Ginger
to taste
Thirteen Spices
to taste
white pepper powder
to taste

Auxiliary Ingredients

chopped green onions
to taste

Seasonings

light soy sauce
to taste
dark soy sauce
to taste
Black pepper
to taste
Oyster sauce
to taste
Peanut oil
to taste
Sesame oil
to taste
Salt
to taste