Pork buns

Name: Pork buns
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Pork; to taste Vermicelli; to taste Scallion; to taste Ginger; to taste Sichuan pepper powder; to taste Salt; to taste Oyster sauce; to taste light soy sauce; to taste dark soy sauce; to taste Thirteen Spices

Everyday steamed pork buns mixing ground pork with chopped glass noodles, ginger, and scallion in a thirteen-spice marinade, wrapped in soft fermented dough and steamed juicy.

0 minNewMedium Staple Food Steam Savory

Instructions

1
First, prepare the ingredients and chop the meat.
2
Chop the vermicelli into small pieces.
3
Ginger, minced.
4
Finely chop the green onions.
5
Put the meat, vermicelli, green onions, and ginger in a larger container.
6
Add salt, ground Sichuan pepper, oyster sauce, light soy sauce, dark soy sauce, and all-purpose Chinese five-spice powder into it.
7
Mix evenly and marinate for a while.
8
Knead the flour into a dough; if you can't master the three-light technique, just do it however you like.
9
The flour has risen well and is ready to knead.
10
Divided dose.
11
Make dumplings.
12
Steamed. I steamed it at 100 degrees for 25 minutes.
13
It's steamed.
14
All done.
15
Eat.