Pork Elbow in Sauce

Name: Pork Elbow in Sauce
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Cooked pork knuckle; 1 piece Little red tomato; 1 piece Little yellow cherry tomato; 2 slice Cilantro leaves; to taste light soy sauce; to taste white vinegar; to taste Sesame oil; to taste Sesame Chili Oil

Sliced braised pork elbow is served with a customizable dipping sauce, garnished with cherry tomatoes and cilantro for an elegant presentation.

10 minNewMedium Cold Dishes Other Five Spice

Instructions

1
Bought a big pork knuckle, it smells delicious.
2
Cut off a piece of the time fruit.
3
The dipping sauce can be prepared according to your own taste.
4
Colorful cherry tomatoes, cilantro leaves used as garnish.
5
Cut the pork knuckle meat into evenly thick slices, cut the cherry tomatoes in half or into slices, and garnish with cilantro leaves; it pairs well.
6
Then place the dipping sauce on the plate, and a plate of delicious pork knuckle is ready to be enjoyed.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Ingredients

Main Ingredients

Cooked pork knuckle
to taste
Little red tomato
1 piece
Little yellow cherry tomato
1 piece

Auxiliary Ingredients

Cilantro leaves
2 slice

Seasonings

light soy sauce
to taste
white vinegar
to taste
Sesame oil
to taste
Sesame Chili Oil
to taste