Pork floss

Name: Pork floss
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 500g Lean meat; to taste Clear water; 7g Salt; a few slices Ginger; to taste cooking wine; to taste Soy sauce; a little dark soy sauce; to taste Salt; to taste white sugar

A homemade pork floss made by slow-cooking pork until tender, then shredding and stir-frying it into light, airy strands. Savory and finely textured, it pairs well with congee, rice, or plain steamed buns.

0 minNewMedium Cold Dishes Stir-fry Savory & Sweet

Instructions

1
Cut the meat.
2
Put the meat into cold water, add river ginger, salt, and seasoning, then cook in the pot.
3
Don't rush to cover it yet; scoop out the foam first.
4
After cooking, shred it into strips of meat. I spent an hour shredding 500g.
5
Add the seasonings, put it in the pan to stir-fry, and after stir-frying, put it in the meat grinder to mix into shredded meat.
6
That’s fine.

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Ingredients

Main Ingredients

Lean meat
500g
Clear water
to taste

Seasonings

Salt
7g
cooking wine
to taste
Soy sauce
to taste
dark soy sauce
a little
Salt
to taste
white sugar
to taste

Auxiliary Ingredients

Ginger
a few slices