Pork Floss Milk Crisp

First, make the filling. Put the golden shredded pork, mayonnaise, and crushed sesame seaweed into a bowl, mix them evenly, and set aside.

Let's make cookie pastry. Soften the butter at room temperature until it can be easily pierced with a finger, add powdered sugar, mix evenly, and beat with an electric mixer until fluffy and pale.

Add the egg mixture in small amounts multiple times, and each time, beat evenly with an electric mixer before adding the next portion. If you accidentally add too much egg mixture causing slight water-oil separation, it’s okay; the puff pastry texture will just be slightly affected.

Sift in the cake flour and milk powder, mix evenly, then use a folding and pressing method to combine thoroughly, shaping into a dough.

Divide the prepared dough and filling into 18 equal portions each, with about 20 grams of pastry per portion and about 7.5 grams of filling per portion.

Take a portion of puff pastry and flatten it, put a filling inside, pinch it closed, the recipe ratio tastes good and is easy to wrap.

Arrange into a rectangle.

Wrap everything, place it on a baking tray, brush the surface with a layer of egg yolk, and sprinkle black sesame seeds in the center.

Preheat the oven to 170 degrees, middle rack, bake for 20 minutes. The Gaobike 80S convection oven is not only suitable for home use but also a professional commercial oven. It can bake multiple layers at the same time, and its performance is stable, with even coloring on each layer.

Once baked, take it out of the oven and let it cool on a wire rack.

It's very beautiful for entertaining guests and also suitable as a gift to give to others.

The outer layer is fragrant with milk and crumbles easily, the filling is savory and tasty, a sweet and salty perpetual motion machine, so delicious you can't stop eating～